Aloevera pepper laddu By Shruti Ashrit


Let your favorite Recipe win

Aloevera pepper laddu

This is one of the healthiest & rare laddu recipe you might have come across with medicinal benefits. These laddus are sure shot remedy for all joint problems if consumed regularly for 3 months (1 everyday). Size of these laddus are usually made smaller as they are to be consumed on regular basis.
Read More


10 Servings

Cooking Time

25 minutes

Meal Type


Rate This Recipe7


  • Aloevera(edible varietpulp 1 cup
  • Wheat flour 2 cups
  • Besan 1 cup
  • Ghee 2 small cups
  • Powdered jaggery 2 cups
  • Crushed black pepper 1/2 tsp
  • Almonds & pistachios 10-15 each


  1. 1

    Wash the aloe vera pulp 3-4 times in water. Grind it smooth paste without adding water.
  2. 2

    Heat 1 cup of ghee, add wheat flour & roast until aromatic.
  3. 3

    Take besan & roast it in half a cup of ghee until the raw smell is goes away.
  4. 4

    In the remaining ghee, add aloevera pulp & saute it well until it leaves the sides.
  5. 5

    Once done, add the roasted flours, almonds, pistachios, pepper powder & aloow the mixture to cool down completely.
  6. 6

    Later, add powdered jaggery & shape them into laddus.
  7. 7

    P.s. Edible aloevera is dark green in color & has minimal thorns.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries