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Aloe Vera Panchforan
Fried to rich golden colour, this spicy, flavourful Aloe Vera Panchforan is a wonderful mix of taste and nutrients. This recipe is easy to make and taste wonderful. Try this recipe at home.
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Serves

1

Cooking Time

5 Min

Meal Type

savoury

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1 aloe vera
  • 1½ cup hung curd
  • 2 tsp turmeric powder
  • 1 tsp green chillies
  • salt
  • 2 tsp ghee
  • 2 tbsp panch phoran spice mix
  • red, green and yellow bell peppers

PREPARATION

  1. 1

    Deskin fresh aloe vera and cut into cubes. In a bowl, mix hung curd with turmeric powder, chopped green chillies, salt and mix well.
  2. 2

    Marinade the aloe vera pieces and set aside.
  3. 3

    Heat ghee in a pan, add the panch phoran spice mix and saute. Add the marinated aloe vera pieces and cook until golden from both sides.
  4. 4

    Garnish with bell peppers juliennes and serve immediately.
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