Aloe Vera Panch Phoran
Fried to a rich golden colour, this spicy, flavourful Aloe Vera panch phoran is a wonderful mix of taste and nutrients.
Emanual Chauhan Aloe Vera Panch Phoran Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 aloe vera
  • 1½ cup hung curd
  • 2 tsp turmeric powder
  • 1 tsp green chillies
  • Salt
  • 2 tsp ghee
  • 2 tbsp panch phoran spice mix
  • Red green and yellow bell peppers

HOW TO PREPARE ALOE VERA PANCH PHORAN

  1. 1

    Deskin fresh aloe vera carefully and cut into cubes.
  2. 2

    In a bowl, mix hung curd with turmeric powder, chopped green chillies, and salt, to taste.
  3. 3

    Mix well.
  4. 4

    Add the aloe vera pieces and coat them with the hung curd mix.
  5. 5

    Heat ghee in a pan.
  6. 6

    Add the panch phoran spice mix.
  7. 7

    When the spice begins to splutter, add the marinated aloe vera pieces.
  8. 8

    Cook to a nice golden colour on both sides.
  9. 9

    Garnish with red, green, and yellow bell peppers juliennes and serve immediately.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan

Chef

Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen.

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