Aloe Vera Panch Phoran
Fried to a rich golden colour, this spicy, flavourful Aloe Vera panch phoran is a wonderful mix of taste and nutrients.
Emanual Chauhan Aloe Vera Panch Phoran Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 aloe vera
  • 1½ cup hung curd
  • 2 tsp turmeric powder
  • 1 tsp green chillies
  • Salt
  • 2 tsp ghee
  • 2 tbsp panch phoran spice mix
  • Red green and yellow bell peppers

HOW TO PREPARE ALOE VERA PANCH PHORAN

  1. 1

    Deskin fresh aloe vera carefully and cut into cubes.
  2. 2

    In a bowl, mix hung curd with turmeric powder, chopped green chillies, and salt, to taste.
  3. 3

    Mix well.
  4. 4

    Add the aloe vera pieces and coat them with the hung curd mix.
  5. 5

    Heat ghee in a pan.
  6. 6

    Add the panch phoran spice mix.
  7. 7

    When the spice begins to splutter, add the marinated aloe vera pieces.
  8. 8

    Cook to a nice golden colour on both sides.
  9. 9

    Garnish with red, green, and yellow bell peppers juliennes and serve immediately.

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