Almond Blueberry Florentine
Satiate your sweet tooth by indulging in these chewy florentines. Made with blueberries and nuts, these are easy to make and the perfect choice if you are short of time. Savor them with dark chocolate for a delightful experience.
Almond Blueberry Florentine

- European


- 3-4

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 7-10 Min


  • 65 gms Castor Sugar
  • 35 gms Heavy Cream
  • 35 gms Honey
  • 75 gms Almond Flakes
  • 15 gms Chopped Pistachios
  • 35 gms chopped Orange Peel
  • 20 gms Blueberries


  1. 1

    Take a pan and add castor sugar, cream and honey.
  2. 2

    Mix it thoroughly.
  3. 3

    Once it starts boiling put all the dry ingredients and mix well.
  4. 4

    Turn off the flame and cool it.
  5. 5

    Once it’s cool, take a silicon mat or muffin mould and spoon it.
  6. 6

    Put it in the oven at 170 Degree C for 12 minutes, until golden.
  7. 7

    After 12 minutes, remove it and cool it for 10 minutes.
  8. 8

    Serve it with Dark Chocolate.
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About Chef

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Zeba Kohli


A third generation chocolatier, Zeba Kohli is at the helm of the 70-year-old brand Fantasie Fine Chocolates. An entrepreneur who likes to stay ahead of the curve, Kohli has created a niche, turning Fantasie Fine Chocolates into a premium Indian designer chocolate brand, offering unique pairings, edible fashion accessories and more. Sit back, watch Kohli and her celebrity friends in this chat and game show, and become a chocolate connoisseur with LF’s Gimme Chocolate.

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