Allo Wadiyyan
First fry black gram dumplings then mix boiled potatoes, chopped onion, green chilli, add ginger garlic paste, and other spices for the tomato gravy. Serve it with steaming hot chapatis.
Allo Wadiyyan Recipe by Chef Ajay Chopra

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 10 Min


  • 2 tsp Ghee
  • 6 - 7 Amritsari Wadiyan
  • 1 Onion
  • 2 Green Chilli
  • 4 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • Water
  • 1 Tomato Puree


  1. 1

    Fry the Wadiyyan in ghee until it turns golden brown.
  2. 2

    In the same pan add cumin seeds, chopped green chillies, onions and fry it until it turns light brown.
  3. 3

    Add ginger - garlic paste, red chilli powder, turmeric powder and salt.
  4. 4

    Add coriander powder, cumin powder, tomato puree, water and let it cook.
  5. 5

    In heated oil deep fry the pieces of potatoes add them in the pan and let it cook.
  6. 6

    To garnish add ghee, dried fenugreek leaves, chopped coriander leaves and Aloo Wadiyyan is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

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