Allo Wadiyyan

Aloo wadiyyaan cooked in a dry, spicy tomato gravy.
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Serves

3-4

Cooking Time

25-30 min

Meal Type

savoury

Preparation Time

10 min

Difficulty

Medium

INGREDIENTS

  • 2 tsp Ghee
  • 6 - 7 Amritsari Wadiyan
  • 1 Onion
  • 2 Green Chilli
  • 4 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • Water
  • 1 Tomato Puree

PREPARATION

  1. 1

    First fry black gram dumplings then mix boiled potatoes chopped onion, green chilli, add ginger garlic paste and other spices for the tomato gravy.
  2. 2

    Serve it with steaming hot chapatis.
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