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Allo Wadiyyan
First fry black gram dumplings then mix boiled potatoes, chopped onion, green chilli, add ginger garlic paste, and other spices for the tomato gravy. Serve it with steaming hot chapatis.
Allo Wadiyyan Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • 2 tsp Ghee
  • 6 - 7 Amritsari Wadiyan
  • 1 Onion
  • 2 Green Chilli
  • 4 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • Water
  • 1 Tomato Puree

HOW TO PREPARE ALLO WADIYYAN

  1. 1

    Add water in a pan, add mutton pieces.
  2. 2

    For Potli masala add coriander seeds, cumin Seeds, Cloves, Green Cardamom, Black Cardamom, Black Pepper in a Muslin cloth, make a tight knote and drown the potli in mutton stock, further add bay leaves sliced onion, ginger and garlic, salt, cover with a lid and let it cook.
  3. 3

    Soak rice for 15 minute, Once done, Strain the Stock, remove mutton pieces and fry in oil till done.
  4. 4

    Make Paste of ginger garlic fennel seeds, green cardamom, water in a grinder.
  5. 5

    Warm ghee in a pan, add the green paste and fry, add soaked rice and fry, add fried mutton pieces, add mutton stock and let it cook till done.
  6. 6

    Warm ghee in a pan and add chopped onions and fry till brown.
  7. 7

    For Salad, Chop onion, green chilli, coriander eaves and add in a bowl, blanch tomatoes in water, peel the skin off, make fine puree in a blender and add in the bowl add salt black pepper ad mix.
  8. 8

    To Serve garnish yakhnee pulao with fried onion, fresh coriander leaves and serve hot with Tomato salad on the side.
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