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Allapuzha Fish Curry
Kerala cuisine has some of the most exquisite seafood dishes. Here Chef Kunal Kapur shares the recipe for Alappuzha Fish Curry. This fish curry made with raw mango and coconut milk is tangy and spicy and tastes delicious.
Allapuzha Fish Curry
Cuisine

- Indian

Serves

- 1

Cooking Time

-40-45 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • 2 tsp red chilli powder
  • 2 tbsp coconut oil
  • 8 - 10 shallots
  • 2 green chillies
  • 1/2 tsp chopped ginger
  • 1 raw mango sliced
  • 1/2 tsp turmeric powder
  • 250 ml thin coconut milk & 1 cup thick coconut milk
  • 1 pomfret
  • Salt as per taste
  • Curry leaves

HOW TO PREPARE ALLAPUZHA FISH CURRY

  1. 1

    Heat a pan In a bowl, add red chilli powder, water and mix it.
  2. 2

    To the pan, add coconut oil, shallots, green chillies, chopped green chillies, ginger and saute Add sliced raw mango and mix it well.
  3. 3

    Add turmeric powder, chilli mix, water and mix Add salt as per taste, thin coconut milk Add marinated pomfret.
  4. 4

    Add curry leaves and mix it well Add thick coconut milk and switch off the gas Stir the curry.
  5. 5

    Garnish with curry leaves and serve.
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