Home

Recipes

Shows

Hosts

Stories

Aleti Paleti

Parsi food is about eating right and eating well. Aleti Paleti is one such dish that you have to try. Made with the most basic ingredients, this breakfast recipe will surely make you drool.
Aleti Paleti recipe
Cuisine

- Indian

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 1-5 Min

Advertisement

INGREDIENTS

  • 2 tbsp oil
  • 2 onions chopped
  • 1 tsp chopped green chilli
  • 1 tbsp ginger garlic paste
  • 1 cup goat kidney
  • 1 cup goats liver
  • 1/2 tsp garam masala
  • Salt to taste
  • chopped coriander for garnish

HOW TO PREPARE ALETI PALETI

  1. 1

    In a non-stick pan, heat oil and add chopped onions to saute for a couple of mins.
  2. 2

    Put in the chopped green chilies, ginger garlic paste and cook for 2-3 mins before adding the goat kidney.
  3. 3

    Mix well, cover and cook for 3-5 mins over low flame.
  4. 4

    Add the goat liver, garam masala, salt, chopped coriander, and mix.
  5. 5

    Cook for a couple of minutes Serve hot.
Comments Added Successfully!

Chef Recipes


Egg Noodles recipe
Egg Noodles recipe

Egg Noodles

vegetables

Kashmiri Pulav Recipe
Kashmiri Pulav Recipe

Kashmiri Pulav

The traditional Kashmiri rice dish, laced with spices, saffron and nuts.

Pani puri masala Recipe
Pani puri masala Recipe

Pani puri masala

You can now serve the popular street food at your dining table, thanks to this …

Advertisement

Popular Recipe Blogs