Akki Roti

Masala filled crunchy and delightful rotis will definitely make up your breakfast if you're tempted to try something new.
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Cooking Time

07-08 min

Meal Type


Preparation Time

05 min




  • 1 cup rice flour
  • 2 tbsp moong sprouts
  • ½ cup coconut
  • 1 tsp cumin seeds
  • ½ tsp asafoetida
  • chopped coriander leaves
  • 3 to 4 finely chopped green chillies
  • 2 tbsp oil
  • salt to taste
  • water
  • For Serving Homemade pickle
  • Coriander raita


  1. 1

    Take rice flour in a bowl. Add the moong sprouts freshly grated coconut, cumin seeds, asafoetida, salt, finely chopped coriander and green chillies. Mix them all. Add water gradually and make a dough. Dust the board with the rice flour. Take a small portion of the dough and roll it out shaping like a roti. Heat a pan and roast the roti. Drizzle with olive oil on both sides of the roti and cook. Similarly make more rotis of the dough. Cut the roti into four pieces and serve hot with homemade pickle and coriander raita.

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