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Masala filled crunchy and delightful rotis will definitely make up your breakfast if you're tempted to try something new.
Chef Vaibhav Mahajan's Akki Roti reccipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-07-08 min

Difficulty

- Easy

Preparation Time

- 05 min

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INGREDIENTS

  • 3 to 4 garlic cloves
  • 1 onion
  • 2 tbsp olive oil
  • 1 cup Arborio rice
  • 1 cup stock
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 tbsp butter
  • cup grated Parmesan cheese
  • ½ cup mozzarella cheese
  • diced
  • chopped parsley
  • 1 egg
  • Breadcrumbs for coating
  • oil for frying
  • For Serving Puttanesca Sauce

HOW TO PREPARE AKKI ROTI

  1. 1

    Take rice flour in a bowl.
  2. 2

    Add the moong sprouts freshly grated coconut, cumin seeds, asafoetida, salt, finely chopped coriander and green chillies.
  3. 3

    Mix them all.
  4. 4

    Add water gradually and make a dough.
  5. 5

    Dust the board with the rice flour.
  6. 6

    Take a small portion of the dough and roll it out shaping like a roti.
  7. 7

    Heat a pan and roast the roti.
  8. 8

    Drizzle with olive oil on both sides of the roti and cook.
  9. 9

    Similarly make more rotis of the dough.
  10. 10

    Cut the roti into four pieces and serve hot with homemade pickle and coriander raita.
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