Take rice flour in a bowl. Add the moong sprouts freshly grated coconut, cumin seeds, asafoetida, salt, finely chopped coriander and green chillies. Mix them all. Add water gradually and make a dough. Dust the board with the rice flour. Take a small portion of the dough and roll it out shaping like a roti. Heat a pan and roast the roti. Drizzle with olive oil on both sides of the roti and cook. Similarly make more rotis of the dough. Cut the roti into four pieces and serve hot with homemade pickle and coriander raita.