Masala filled crunchy and delightful rotis will definitely make up your breakfast if you're tempted to try something new. Then try this recipe of Akki Roti for your next breakfast.
Chef Vaibhav Mahajan's Akki Roti reccipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-07-08 Min

Difficulty

- Easy

Preparation Time

- 05 Min

INGREDIENTS

  • 1 cup rice flour
  • 2 tbsp moong sprouts
  • ½ cup coconut
  • 1 tsp cumin seeds
  • ½ tsp asafoetida
  • chopped coriander leaves
  • 3 to 4 finely chopped green chillies
  • 2 tbsp oil
  • salt to taste
  • water
  • For Serving: Homemade pickle
  • Coriander raita.

HOW TO PREPARE AKKI ROTI

  1. 1

    Take rice flour in a bowl.
  2. 2

    Add the moong sprouts freshly grated coconut, cumin seeds, asafoetida, salt, finely chopped coriander and green chillies.
  3. 3

    Mix them all.
  4. 4

    Add water gradually and make a dough.
  5. 5

    Dust the board with the rice flour.
  6. 6

    Take a small portion of the dough and roll it out shaping like a roti.
  7. 7

    Heat a pan and roast the roti.
  8. 8

    Drizzle with olive oil on both sides of the roti and cook.
  9. 9

    Similarly make more rotis of the dough.
  10. 10

    Cut the roti into four pieces and serve hot with homemade pickle and coriander raita.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vaibhav Mahajan

Chef

Chef Vaibhav Mahajan was a top guy for luxury banqueting when his love for creativity and resource management drew him to his current passion�food styling and culinary concepts. Curious and experimentative, he�s now a visiting faculty at two professional schools of photography, and loves to groom budding talent.

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