Akhrot Kebabs
These utterly delicious walnut kebabs will charm you with their sweetness and crunch. Try this Akhrot Kebabs with for your next dinner party. Also, walnuts are known for its high value in nutrition and vitamins.
Chef Ranveer Brar's Akhrot Kebabs recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • FOR AKHROT MIXTURE
  • 2 tsp ginger garlic paste
  • 1 tsp chopped green chillies
  • 1 cup boiled and chopped walnuts
  • 1 cup chopped French beans
  • 1 ½ tbsp cashew nut powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 ½ tsp red chilli powder
  • 1 tbsp condensed milk solids
  • salt to taste
  • 2 tsp oil
  • FOR TIKKI
  • ½ cup grated raw bananas
  • Crushed black pepper to taste 1 cup potatoes boiled and grated
  • 1 tbsp cottage cheese grated
  • 1 tbsp almond and walnut powder
  • 1 tsp oil
  • FOR Garnish
  • Coriander leaves

HOW TO PREPARE AKHROT KEBABS

  1. 1

    Heat oil in a pan.
  2. 2

    Add ginger garlic paste chopped green chillies, boiled and chopped walnuts, chopped French beans, cashew nut powder, salt, turmeric powder, coriander powder, red chilli powder and condensed milk solids.
  3. 3

    Mix.
  4. 4

    Add the prepared mixture to a bowl of grated raw banana.
  5. 5

    Add salt, crushed black pepper, boiled and grated potatoes, grated cottage cheese and almond and walnut powder.
  6. 6

    Mix well.
  7. 7

    Make small tikkis from the dough.
  8. 8

    Heat oil in a pan and cook the tikkis on a low flame from both sides.
  9. 9

    Garnish with coriander leaves and serve hot.

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