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Akhrot Kebabs

These utterly delicious walnut kebabs will charm you with their sweetness and crunch.
Chef Ranveer Brar's Akhrot Kebabs recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 30 min

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INGREDIENTS

  • Soaked falooda as required
  • 2 tsp rose syrup
  • 2 tsp pineapple jelly cubes
  • 3 tsp basil seeds
  • 1 cup khus flavoured milk
  • 1 tbsp Vanilla ice cream
  • For Garnish Mixed dry fruits
  • Pineapple jelly cube
  • FOR FOR AKHROT MIXTURE
  • 2 tsp ginger garlic paste
  • 1 tsp chopped green chillies
  • 1 cup boiled and chopped walnuts
  • 1 cup chopped French beans
  • 1 ½ tbsp cashew nut powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 ½ tsp red chilli powder
  • 1 tbsp condensed milk solids
  • salt to taste
  • 2 tsp oil
  • FOR TIKKI
  • FOR Garnish
  • Coriander leaves

HOW TO PREPARE AKHROT KEBABS

  1. 1

    Heat oil in a pan.
  2. 2

    Add ginger garlic paste chopped green chillies, boiled and chopped walnuts, chopped French beans, cashew nut powder, salt, turmeric powder, coriander powder, red chilli powder and condensed milk solids.
  3. 3

    Mix.
  4. 4

    Add the prepared mixture to a bowl of grated raw banana.
  5. 5

    Add salt, crushed black pepper, boiled and grated potatoes, grated cottage cheese and almond and walnut powder.
  6. 6

    Mix well.
  7. 7

    Make small tikkis from the dough.
  8. 8

    Heat oil in a pan and cook the tikkis on a low flame from both sides.
  9. 9

    Garnish with coriander leaves and serve hot.
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