Adai By Prabhakar Subramanian

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Adai

This is a spicy south indian pancake that makes a wholesome meal
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Serves

4 People

Cooking Time

60 minutes

Meal Type

BREAKFAST

Rate This Recipe10

INGREDIENTS

  • Raw Rice – 200 gms
  • Toor Dal – 50 Gms
  • Urad Dal – 50 Gms
  • Moong Dal – 50 Gms
  • Channa Dal – 50 gms
  • Red chillies – 6 nos
  • Salt
  • Oil
  • Tomato – 2 nos
  • Onion – 1 No. (grated)
  • Curry leaves – a handful
  • Optional - Horse Gram – 1 spoon
  • For Sides - Sides
  • Jaggery – 50 Gms
  • Unsalted Butter – 50 Gms

PREPARATION

  1. 1

    Rinse the rice and dals in water.
  2. 2

    Soak them together in water (along with horse gram if you have at homfor at least 40 minutes.
  3. 3

    In a mixie grind the soaked rice and dals along with tomato, red chillies, salt as needed and a pinch of asafoetida (hininto a coarse batter.
  4. 4

    Mix the grated onion with the batter.
  5. 5

    Heat a tawa and spread half a spoon of oil of your liking. However Adai tastes well with Gingelly oil.
  6. 6

    Spread the batter on the heated tawa and oil the edges. Cook both sides and transfer to platter. (you can also make the edges a little crispy if you like).
  7. 7

    Serve hot with a dollop of butter and some jaggery.
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