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Achari Paneer Wraps

Packed with flavour, this achari wrap is sure to quell hunger with panache.
Chef Ripudaman Handa's Achari Paneer Wraps recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 4 to 5 tbsp mustard oil
  • 1 cup hung curd
  • 2 to 3 tsp achaar masala
  • 3 to 4 tsp red chilli powder
  • salt
  • black pepper powder
  • 250 gm cottage cheese
  • 3 to 4 tortilla wraps
  • 2 to 3 tsp honey
  • 2 to 3 tbsp chilli flakes
  • 3 to 4 tsp olive oil
  • 2 to 3 tbsp lemon juice

HOW TO PREPARE ACHARI PANEER WRAPS

  1. 1

    In a pan heat mustard oil.
  2. 2

    In a bowl, add hung curd, hot mustard oil and whisk it properly.
  3. 3

    Add achar masala, red chilli powder in a bowl and mix well and refrigerate for 1 to 1 hours.
  4. 4

    For the dressing, add honey, red chilli flakes, olive oil, lemon juice, salt, black pepper powder in another bowl and mix well.
  5. 5

    For the salad, chop the cucumber, tomato, add it to a bowl.
  6. 6

    Chop the iceberg lettuce, soak it in cold water and keep aside.
  7. 7

    Drain the lettuce and add to the salad.
  8. 8

    Add the salad dressing.
  9. 9

    Slice the cottage cheese and generously apply achari mixture on it.
  10. 10

    In a pan, heat mustard oil and shallow fry the cottage cheese.
  11. 11

    Set aside.
  12. 12

    On a tawa, roast the tortilla wrap.
  13. 13

    Place the prepared salad, fried cottage cheese on the wrap, roll it, slice diagonally in half and serve with your favourite dip.
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