Achari Chicken Wings
These super easy to make tender and mouth-watering chicken wings marinated in a pickle masala are awesome for any party as an appetiser. Try this recipe of tangy and spicy Achari Chicken.
Chef Pankaj Bhadouria's Achari Chicken Wings recipe
Cuisine

- Indian

Cooking Time

-8-10 Min

Preparation Time

- 15-20 Min

INGREDIENTS

  • 5-7 chicken wings
  • 2 tbsp ginger-garlic paste, Salt to taste
  • 1 tbsp mixed pickle masala
  • 1 tbsp corn flour, Water as required
  • 2-3 tbsp oil
  • 1 cup coriander, chopped

HOW TO PREPARE ACHARI CHICKEN WINGS

  1. 1

    Marinate the chicken wings with ginger-garlic paste and salt and rest it for 10 minutes.
  2. 2

    In a bowl, combine the mixed pickle masala, corn flour and water to form a slurry.
  3. 3

    Heat oil in a pan and cook the marinated chicken wings for about five minutes till they turn golden-brown in colour.
  4. 4

    Pour the corn flour slurry and toss well.
  5. 5

    Cook for a minute.
  6. 6

    Add a cup of chopped coriander.
  7. 7

    Toss well and cook for another minute and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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