Achar Of Kadam
A mouth watering pickle and a potato gravy. These recipes are ideal for a simple home cooked meal.
Achar of Kadam Recipe by Chef Ajay Chopra

- 4

Cooking Time

-25 Min


- Medium

Preparation Time

- 10 Min


  • FOR Auria
  • 2 tsp Black Mustard seeds
  • 4 cops Curd
  • 2 Boiled Potatoes
  • Salt as per test
  • ½ tsp Red chilli powder
  • ½ tsp Turmeric powder
  • 2 tsp Mustard Oil
  • 1 tsp Fennel powder
  • FOR Achar
  • 3-4 Kohlrabi
  • 1 cup Mustard Oil
  • 2 tsp Carom seeds
  • 1 tsp Fenugreek seeds
  • 1 tsp Asafoetida
  • 2 tsp Mustard seeds
  • Salt as per test
  • 2 tsp Red chilli powder
  • 1 tsp Turmeric powder


  1. 1

    Mix Black Mustard seeds and Curd.
  2. 2

    Leave for fermentation for 10 hours.
  3. 3

    In boiled potato's dices add Salt, Red chilli powder, Turmeric powder.
  4. 4

    In Mustard Oil add Fennel powder, spiced Potatoes and sauté.
  5. 5

    Add fermented Curd paste on Potatoes.
  6. 6

    Saute till curd is cooked.
  7. 7

    Garnish Auria with slit green chilli.
  8. 8

    for Achar ,Wash, clean Kohlrabi bulb and sun dry them.
  9. 9

    In hot Mustard Oil add Carom seeds, Fenugreek seeds, Asafoetida and Black Mustard powder, Salt, Red chilli powder, Turmeric powder and sauté.
  10. 10

    Add Kohlrabi leaves paste to pan and mix well.
  11. 11

    Pour cooked paste over diced bulb and coat them.
  12. 12

    Pour pickle in a clean glass jar and close tightly.
  13. 13

    Keep in sun for few days before use.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
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