Achar Of Kadam

Achar Of Kadam
A mouth watering pickle and a potato gravy. These recipes are ideal for a simple home cooked meal.
Achar Of Kadam
Serves

- 4

Cooking Time

-25 Min

Type

- pickle

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR Auria
  • 2 tsp Black Mustard seeds
  • 4 cops Curd
  • 2 Boiled Potatoes
  • Salt as per test
  • ½ tsp Red chilli powder
  • ½ tsp Turmeric powder
  • 2 tsp Mustard Oil
  • 1 tsp Fennel powder
  • FOR Achar
  • 3-4 Kohlrabi
  • 1 cup Mustard Oil
  • 2 tsp Carom seeds
  • 1 tsp Fenugreek seeds
  • 1 tsp Asafoetida
  • 2 tsp Mustard seeds
  • Salt as per test
  • 2 tsp Red chilli powder
  • 1 tsp Turmeric powder

HOW TO PREPARE ACHAR OF KADAM

  1. 1

    Mix Black Mustard seeds and Curd.
  2. 2

    Leave for fermentation for 10 hours.
  3. 3

    In boiled potato's dices add Salt, Red chilli powder, Turmeric powder.
  4. 4

    In Mustard Oil add Fennel powder, spiced Potatoes and sauté.
  5. 5

    Add fermented Curd paste on Potatoes.
  6. 6

    Saute till curd is cooked.
  7. 7

    Garnish Auria with slit green chilli.
  8. 8

    for Achar ,Wash, clean Kohlrabi bulb and sun dry them.
  9. 9

    In hot Mustard Oil add Carom seeds, Fenugreek seeds, Asafoetida and Black Mustard powder, Salt, Red chilli powder, Turmeric powder and sauté.
  10. 10

    Add Kohlrabi leaves paste to pan and mix well.
  11. 11

    Pour cooked paste over diced bulb and coat them.
  12. 12

    Pour pickle in a clean glass jar and close tightly.
  13. 13

    Keep in sun for few days before use.

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