Achar & Auria

A mouth watering pickle and a potato gravy. These recipes are ideal for a simple home cooked meal.
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Serves

4

Cooking Time

25 min

Meal Type

pickle

Preparation Time

10 min

Difficulty

Medium

INGREDIENTS

  • For auria
  • 2 tsp black mustard seeds
  • 4 cops curd
  • 2 boiled potatoes
  • salt
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 2 tsp mustard oil
  • 1 tsp fennel powder
  • For achar
  • 3-4 kohlrabi
  • 1 cup mustard oil
  • 2 tsp carom seeds
  • 1 tsp fenugreek seeds
  • 1 tsp asafoetida
  • 2 tsp mustard seeds
  • salt
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder

PREPARATION

  1. 1

    Mix black mustard seeds and curd. Leave for fermentation for 10 hours.
  2. 2

    In boiled potato's dices add salt, red chilli powder, turmeric powder.
  3. 3

    In mustard oil add fennel powder, spiced potatoes and saute.
  4. 4

    Add fermented curd paste on Potatoes.
  5. 5

    Saute till curd is cooked. Garnish auria with slit green chilli.
  6. 6

    For Achar: Wash, clean kohlrabi bulb and sun dry them.
  7. 7

    In hot mustard oil add carom seeds, fenugreek seeds, asafoetida and black mustard powder, salt, red chilli powder, turmeric powder and saute.
  8. 8

    Add kohlrabi leaves paste to pan and mix well. Pour cooked paste over diced bulb and coat them.
  9. 9

    Pour pickle in a clean glass jar and close tightly.
  10. 10

    Keep in sun for few days before use.
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