Achaari Arvi Parathas

Everyone loves traditional parathas. But when stuffed with a yummy filling, you just can t stop from having more.
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Serves

2

Cooking Time

10-20 Min

Meal Type

bread

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup boiled taro roots
  • 1 tbsp oil
  • 1 tbsp chopped onions
  • 1 tbsp pickle
  • 300 gm wheat flour
  • 1/2 tsp roasted cumin powder
  • 1 tsp butter
  • salt & water
  • 1/2 tsp raw mango powder
  • 2 tsp chopped coriander
  • 1 tsp chopped green chilli
  • 1 tsp red chilli powder
  • 1 tsp butter
  • 1 no spring onion
  • 1/2 tsp lime juice

PREPARATION

  1. 1

    For the filling heat a pan and add oil. Saute chopped onion. Add pickle paste and mix. To this mixture, add boiled and chopped taro roots. Mix well.
  2. 2

    Cover the pan with a lid and cook for some time. When the mixture is cooked, add chopped coriander leaves and green chillies, red chilli powder, raw mango powder, and salt. Mix again.
  3. 3

    Mash the mixture well.
  4. 4

    Transfer this filling mixture to a bowl. Cool the filling.
  5. 5

    For the paratha dough, combine wheat flour, roasted cumin powder, butter, salt, and raw mango powder.
  6. 6

    Add water and knead a dough.
  7. 7

    Drizzle oil on the dough and knead again. Set aside for 10 min.
  8. 8

    Pinch small portions from the dough.
  9. 9

    Make a pocket from each portion and stuff with the taro root filling. Seal all sides and roll again to make a ball.
  10. 10

    Using a rolling pin, flatten these stuffed balls to parathas. Heat butter on a tawa. Place the paratha on the tawa and cook both sides.
  11. 11

    Cut a spring onion lengthwise. Roast on the tawa. Drizzle lemon juice and salt.
  12. 12

    Transfer paratha to the serving plate.
  13. 13

    Serve with yogurt and pickle. Garnish with the roasted spring onion and a lemon wedge.
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