Aamras GolGuppe By Abhay Anant Chavan
It's an very simple but innovative recipe where you just need to add or pour Home made Amras into the Golguppa..... It tastes best when the Amras is served Chilled You can have this dish while having Lunch, Dinner or Evening Snacks as DessertRead More
- Alphonso Mangoes,Ilaichi Powder and GollGappe
- Add 2 TSP of Home Made Chilled Aamras into the Golguppa Puri and serve .