Aamrakhand Icecream By Shraddha Jain


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Aamrakhand Icecream

Amrakhand Icecream can be used as a healthier substitute for Ice-Creams.
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4 Servings

Cooking Time

240 Mins

Meal Type


Rate This Recipe8


  • Low-fat Yogurt 500 Ml
  • Alphanso Mango Puree 150 Ml
  • Sugar 8-10 tsp
  • Finely Powdered Nutmeg A Pinch
  • Saffron Strands 8-12
  • Cardamom Powder 1 Tsp
  • Chopped Dry Fruits (Pistachios, Almonds, CashewNuts, Raisins)


  1. 1

    Take the yogurt and tie in a muslin cloth for 4-5 hours to drain off excess wateNow take the obtained Hung Curd, add Sugar and mix well till it becomes smoot.
  2. 2

    Add powdered Nutmeg to enhance the flavor and mix welAdd mango puree, cardamom powder and chopped almonds and mix welTop it with Saffron, Pistachio and Cashew nuts.
  3. 3

    Keep it in freezer and allow it to set for 4-5 hours.
  4. 4

    Serve chille.

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