Home

Recipes

Shows

Hosts

Stories

Aaloo Tuk Canapes

Are you looking for a tasty and unique starter for your evening soiree? Chef Saransh shares his recipe of Aaloo Tuk Canapes which offer a culinary as well as a visual delight. The canapes topped with colourful vegetable toppings are crunchy, delicious and amazingly tasty.
Aaloo Tuk Canapes
Cuisine

- Fusion

Serves

- 1

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

Advertisement

INGREDIENTS

  • 3 sliced potatoes
  • Salt as per taste
  • Oil for frying
  • 1 cup moong sprouts
  • 1 chopped tomato
  • 1 chopped onion
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped coriander leaves
  • 2 chopped green chillies
  • 1 tsp black pepper powder
  • 2 tbsp lemon juice
  • 1 tsp cumin powder
  • 1/2 tsp dry mango powder
  • Chilli powder
  • Turmeric powder
  • Garam masala
  • Pomegranate seeds

HOW TO PREPARE AALOO TUK CANAPES

  1. 1

    In a heated pan, add oil, sliced potatoes, salt as per taste and fry it until it turns golden.
  2. 2

    Take out fried potatoes out and mash it.
  3. 3

    Fry the potatoes again until it turns golden brown.
  4. 4

    In a bowl, add moong sprouts, chopped tomato, onion, cucumber, coriander leaves, green chillies.
  5. 5

    Add salt as per taste, black pepper powder, lemon juice, cumin powder, dry mango powder and mix it well.
  6. 6

    To the fried potatoes, sprinkle cumin powder, chilli powder, dry mango powder, turmeric powder, garam masala and mix it.
  7. 7

    Add the salad to the fried potatoes.
  8. 8

    Add pomegranate seeds and serve.
Comments Added Successfully!

Related Content


Butterscotch Cake with Choco Ganache
Butterscotch Cake with Choco Ganache
Dal Bati
Dal Bati
Red Gravy Chicken
Red Gravy Chicken
Chicken Parmigiana
Chicken Parmigiana
Sheesh Tabouk Wrap
Sheesh Tabouk Wrap
Advertisement

Chef Recipes


Pitha
Pitha
Lamb Curry with Peas Pulao
Lamb Curry with Peas Pulao
Aaloo Paratha
Aaloo Paratha
Advertisement

Popular Recipe Blogs