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A simple, tasty fare of mashed potatoes for anytime comfort food.
Gurdip kohli punj`s Aloo Mash recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 3 to 4 peeled potatoes
  • 2 cubes butter
  • ½ tsp nutmeg powder
  • 1 tsp black pepper powder
  • 2 tbsp fresh cream
  • salt to taste
  • water

HOW TO PREPARE AALOO MASH

  1. 1

    Slice the peeled potatoes and boil with water and salt till they turn soft.
  2. 2

    Strain the potatoes and mash well.
  3. 3

    Heat some butter in a pan on a low flame and add the mashed potatoes, along with nutmeg powder, black pepper powder, salt and fresh cream.
  4. 4

    Stir and toss the mashed potatoes.
  5. 5

    Arrange lettuce leaves in a serving plate and place aloo mash on the lettuce leaves.
  6. 6

    Garnish with parsley sprigs.
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