An exotic dessert with the stuffing of age old favourite, besan sheera.Read More
- To make samosa dough: Take a bowl add ghee flour, water and roasted fennel powder and knead it. Rest it for 10 minutes. Make balls out of the dough and roll it flat on a rolling pin, give it a triangular shape. To make besan sheera: Take a pan add ghee, heat it and add gram flour and roast it. Add finely chopped dried fig into the pan. Then, pour milk and add sugar. Stir it well and allow it to cook till it gets a paste like consistency. Allow the sheera to reach the room temperature and refrigerate it for 10 minutes. For samosa: Take the triangular sheets and fill it anjeer sheera and seal the sides. Deep fry it till it turns golden brown. For plating: Cut fresh figs in a bowl, add strawberry syrup, and mix well. Serve it on the side.
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