These spicy, crunchy, deep fried strands, are so tasty that you can't stop munching them.
Chef Gautam Mehrishi 3 Ways Sev Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 25 Min

INGREDIENTS

  • FOR 1st Slot
  • 2 to 3 tbsp rice flour
  • ½ tsp nutmeg powder
  • ½ tsp baking soda
  • salt to taste
  • 2 tbsp oil
  • water
  • FOR 2nd Slot
  • 2 to 3 tbsp rice flour
  • ½ tsp baking soda
  • 1 tsp garam masala
  • 1 tsp clove powder
  • 1 2 tsp sambar masala
  • salt
  • 2 tbsp oil
  • water
  • FOR 3rd Slot
  • 2 to 3 tbsp rice flour
  • ½ tsp baking soda
  • 1 tsp black cumin seeds
  • 1 to 2 tsp coconut milk
  • ½ tsp sambar masala
  • salt
  • 2 tbsp oil
  • water

HOW TO PREPARE 3 WAYS SEV

  1. 1

    For the first slot take rice flour in a bowl and add nutmeg powder, salt and baking soda.
  2. 2

    Mix well.
  3. 3

    Add oil and water and knead to form a dough.
  4. 4

    For the second slot, take rice flour in a bowl.
  5. 5

    Add baking soda salt, garam masala, clove powder and sambar masala.
  6. 6

    Add oil and water and knead to form a dough.
  7. 7

    For the third slot, take rice flour in a bowl.
  8. 8

    Add baking soda cumin seeds, coconut milk and sambar masala.
  9. 9

    Add oil and water and knead to form a dough.
  10. 10

    Fill the prepared dough in three different types of sev machines.
  11. 11

    Heat oil in a pan.
  12. 12

    extrude the dough from the respective machines for deep frying.
  13. 13

    Fry till the sev becomes crisp and golden brown.
  14. 14

    Arrange banana leaves on a serving dish and serve the sev.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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