Robust flavours of Ahmedabad

Chef Ranveer Brar relishes the non-vegetarian delicacies of the Batiyaar Galli, that is known for its 300-year-old culinary tradition. He also learns the Mohanthal recipe.
Chef Ranveer Brar relishes the non-vegetarian delicacies of the Batiyaar Galli, that is known for its 300-year-old culinary tradition. He also learns the Mohanthal recipe.

Episode - 2

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Duration - 21 mins

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Ranveer Brar

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