It's time for authentic Punjabi food

Chef Ranveer Brar visits a dhaba to taste the rustic Tandoori chicken. He also tastes some delicacies of the Pre-Independence era that are still cooked with authentic spices imported from Pakistan.
Chef Ranveer Brar visits a dhaba to taste the rustic Tandoori chicken. He also tastes some delicacies of the Pre-Independence era that are still cooked with authentic spices imported from Pakistan.

Episode - 12

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Duration - 20 mins

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Ranveer Brar

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