A Quick Feast

Ginger garlic paste, tomato puree and fried onions are some ingredients that are often used in Indian cooking. Chef Pankaj Bhadouria shares her secret of saving time while cooking with these bottled items and cooks a feast in just 30 minutes.
Ginger garlic paste, tomato puree and fried onions are some ingredients that are often used in Indian cooking. Chef Pankaj Bhadouria shares her secret of saving time while cooking with these bottled items and cooks a feast in just 30 minutes.

Episode - 21

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Duration - 23 mins

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Pankaj Bhadouria

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