Goa and the Portuguese Connect
Goa and the Portuguese Connect

Station Master's Tiffin

Episode - 17

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Dur : 25 mins

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Ranveer Brar

Goa and the Portuguese Connect- The Portuguese influence on Goa is evident in Goan cuisine. Chef Ranveer Brar explores this influence through Chorizo, a classic Portuguese sausage that has got adapted as per the Goan produce. He witnesses the making of a Chorizo and tastes it fresh out of a farm. He also finds out about the Goan festivals and food related to their celebration.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Ranveer Brar

Host

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 2
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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rishim Sachdeva

Emanual Chauhan

Vaibhav Mahajan

Vicky Ratnani

Sabyasachi Gorai

Kunal Kapur

Rakesh Raghunathan

Gautam Mehrishi

Rakhee Vaswani

Zarine Khan

Gurdip Kohli Punj

Zeba Kohli

Ripudaman Handa

Shipra Khanna

Aditi Govitrikar

Maria Goretti

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