Goa and the Portuguese Connect

The Portuguese influence on Goa is evident in Goan cuisine. Chef Ranveer Brar explores this influence through Chorizo, a classic Portuguese sausage that has got adapted as per the Goan produce. He witnesses the making of a Chorizo and tastes it fresh out of a farm. He also finds out about the Goan festivals and food related to their celebration.
The Portuguese influence on Goa is evident in Goan cuisine. Chef Ranveer Brar explores this influence through Chorizo, a classic Portuguese sausage that has got adapted as per the Goan produce. He witnesses the making of a Chorizo and tastes it fresh out of a farm. He also finds out about the Goan festivals and food related to their celebration.

Episode - 17

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Duration - 25 mins

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Ranveer Brar

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