World War II And Post-Partition Food In 1940s India
World War II And Post-Partition Food In 1940s India

Rewind With Rakhee

Episode - 9

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Dur : 22 mins

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Rakhee Vaswani

World War II And Post-Partition Food In 1940s India- Chef Rakhee Vaswani rewinds to the 1940s post independence India and recreates the magic of Tandoor with a chicken recipe followed by World War II rationing recipe and a fusion dessert recipe.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking
Recipes by host:
 

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Rakesh Raghunathan

Kunal Kapur

Shipra Khanna

Vicky Ratnani

Sabyasachi Gorai

Maria Goretti

Zarine Khan

Rakhee Vaswani

Aditi Govitrikar

Ripu Daman Handa

Emanual Chauhan

Gurdip Kohli Punj