World War II And Post-Partition Food In 1940s India
World War II And Post-Partition Food In 1940s India

Rewind With Rakhee

Episode - 9

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Dur : 22 mins

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Rakhee Vaswani

World War II And Post-Partition Food In 1940s India- Chef Rakhee Vaswani rewinds to the 1940s post independence India and recreates the magic of Tandoor with a chicken recipe followed by World War II rationing recipe and a fusion dessert recipe.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking
Recipes by host:
 

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakesh Raghunathan

Gautam Mehrishi

Rakhee Vaswani

Pankaj Bhadouria

Zarine Khan

Gurdip Kohli Punj

Zeba Kohli

Ripudaman Handa

Kunal Kapur

Shipra Khanna

Vaibhav Mahajan

Aditi Govitrikar

Maria Goretti

Vicky Ratnani

Emanual Chauhan

Sabyasachi Gorai