World War II And Post-Partition Food In 1940s India
World War II And Post-Partition Food In 1940s India

Rewind With Rakhee

Episode - 9

|

Dur : 22 mins

|

Rakhee Vaswani

World War II And Post-Partition Food In 1940s India- Chef Rakhee Vaswani rewinds to the 1940s post independence India and recreates the magic of Tandoor with a chicken recipe followed by World War II rationing recipe and a fusion dessert recipe.

Advertisement
Advertisement
Advertisement
Advertisement

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani
 

All Shows

 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zarine Khan

Ajay Chopra

Shipra Khanna

Kunal Kapur

Pankaj Bhadouria

Aditi Govitrikar

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Rakhee Vaswani

Vicky Ratnani

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...