Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India
Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India

Rewind With Rakhee

Episode - 7

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Dur : 22 mins

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Rakhee Vaswani

Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India- Inspired by Gandhiji's Salt Satyagraha of 1930, Chef Rakhee Vaswani makes some Black Salt Watermelon Fusion Salad, followed by some cookies inspired by Choco Chips and finally Indori Poha Croquettes.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

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