Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India
Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India

Rewind With Rakhee

Episode - 7

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Dur : 22 mins

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Rakhee Vaswani

Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India- Inspired by Gandhiji's Salt Satyagraha of 1930, Chef Rakhee Vaswani makes some Black Salt Watermelon Fusion Salad, followed by some cookies inspired by Choco Chips and finally Indori Poha Croquettes.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking
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Rishim Sachdeva

Emanual Chauhan

Vaibhav Mahajan

Vicky Ratnani

Sabyasachi Gorai

Kunal Kapur

Rakesh Raghunathan

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Rakhee Vaswani

Zarine Khan

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