Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India
Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India

Rewind With Rakhee

Episode - 7

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Dur : 22 mins

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Rakhee Vaswani

Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India- Inspired by Gandhiji's Salt Satyagraha of 1930, Chef Rakhee Vaswani makes some Black Salt Watermelon Fusion Salad, followed by some cookies inspired by Choco Chips and finally Indori Poha Croquettes.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking
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