Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India
Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India

Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India

Rewind With Rakhee

Episode - 7

|

Dur : 22 mins

|

Rakhee Vaswani

Salt-Inspired Dishes From Gandhi's Dandi March of 1930s India- Inspired by Gandhiji's Salt Satyagraha of 1930, Chef Rakhee Vaswani makes some Black Salt Watermelon Fusion Salad, followed by some cookies inspired by Choco Chips and finally Indori Poha Croquettes.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Advertisement
Advertisement
 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zarine Khan

Kunal Kapur

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Pankaj Bhadouria

Aditi Govitrikar

Vaibhav Mahajan

Vicky Ratnani

Shipra Khanna

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai

 

All Shows

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...