Indian Food From Roaring 1920s
Indian Food From Roaring 1920s

Rewind With Rakhee

Episode - 6

|

Dur : 22 mins

|

Rakhee Vaswani

Indian Food From Roaring 1920s- Chef Rakhee rewinds to the 1920s Chef Rakhee makes some Masala Chai Cookies, then some Peanut Butter Banana Cakes inspired by the peanut craze of the Roaring 20s; and finally makes a Punjabi Chole dish.

Episodes

Advertisement
Advertisement
Advertisement
Advertisement

Promos

Rewind With Rakhee: Promo

Discover More

Interesting tales, tidbits and behind-the-scenes accounts

Comments Added Successfully!

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking
Recipes by host:
 

All Shows

 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Emanual Chauhan

Kunal Kapur

Maria Goretti

Ranveer Brar

Gautam Mehrishi

Rakesh Raghunathan

Zeba Kohli

Shipra Khanna

Vicky Ratnani

Sabyasachi Gorai

Zarine Khan

Rakhee Vaswani

Aditi Govitrikar

Ripu Daman Handa

Gurdip Kohli Punj

Vaibhav Mahajan