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Rise Of Irani Cafes During 1920-29
Talking about the 1920-29 era, Chef Rakhee traces the rise of Irani cafes in Bombay and makes Kheema Pav, followed by a Prohibition period Caesar Salad on a Stick and some mouth-melting Kakori Kebabs.
Talking about the 1920-29 era, Chef Rakhee traces the rise of Irani cafes in Bombay and makes Kheema Pav, followed by a Prohibition period Caesar Salad on a Stick and some mouth-melting Kakori Kebabs.

Episode - 5

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Duration - 22 min

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Rakhee Vaswani

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