ANZAC Food And More From 1910-19
ANZAC Food And More From 1910-19

Rewind With Rakhee

Episode - 3

|

Dur : 22 mins

|

Rakhee Vaswani

ANZAC Food And More From 1910-19- Rewinding to 1910, Rakhee visits the kitchens of the Tagore household to recreate the international favourite Chicken a la Kiev. She also whips up a Lemon Posset of ANZAC biscuits and highlights its origin.

Advertisement
Advertisement
Advertisement
Advertisement

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani
 

All Shows

 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Pankaj Bhadouria

Kunal Kapur

Ajay Chopra

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Zarine Khan

Aditi Govitrikar

Rakhee Vaswani

Vaibhav Mahajan

Vicky Ratnani

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...