ANZAC Food And More From 1910-19
ANZAC Food And More From 1910-19

Rewind With Rakhee

Episode - 3

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Dur : 22 mins

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Rakhee Vaswani

ANZAC Food And More From 1910-19- Rewinding to 1910, Rakhee visits the kitchens of the Tagore household to recreate the international favourite Chicken a la Kiev. She also whips up a Lemon Posset of ANZAC biscuits and highlights its origin.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking
Recipes by host:
 

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Meet the people behind the luscious food, delicious recipes and entertaining shows

Rishim Sachdeva

Rakesh Raghunathan

Zeba Kohli

Kunal Kapur

Gautam Mehrishi

Shipra Khanna

Vicky Ratnani

Sabyasachi Gorai

Maria Goretti

Zarine Khan

Rakhee Vaswani

Aditi Govitrikar

Ripu Daman Handa

Emanual Chauhan

Gurdip Kohli Punj

Vaibhav Mahajan

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