ANZAC Food And More From 1910-19
ANZAC Food And More From 1910-19

Rewind With Rakhee

Episode - 3


Dur : 22 mins


Rakhee Vaswani

ANZAC Food And More From 1910-19- Rewinding to 1910, Rakhee visits the kitchens of the Tagore household to recreate the international favourite Chicken a la Kiev. She also whips up a Lemon Posset of ANZAC biscuits and highlights its origin.


About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

All Shows


Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Zarine Khan

Vaibhav Mahajan

Ajay Chopra

Shipra Khanna

Kunal Kapur

Pankaj Bhadouria

Aditi Govitrikar

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Vicky Ratnani

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai


Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...