Giving Indian Food An International Twist From 2010

The current decade is all about giving Indian food an international makeover. Chef Rakhee makes Gajar Halwa Mille-Feuille with Cranberry Spheres served with Liquid Nitrogen Rabri and more.
The current decade is all about giving Indian food an international makeover. Chef Rakhee makes Gajar Halwa Mille-Feuille with Cranberry Spheres served with Liquid Nitrogen Rabri and more.

Episode - 23

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Duration - 22 mins

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Rakhee Vaswani

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