Giving Indian Food An International Twist From 2010
Giving Indian Food An International Twist From 2010

Rewind With Rakhee

Episode - 23

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Dur : 22 mins

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Rakhee Vaswani

Giving Indian Food An International Twist From 2010- The current decade is all about giving Indian food an international makeover. Chef Rakhee makes Gajar Halwa Mille-Feuille with Cranberry Spheres served with Liquid Nitrogen Rabri and more.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking
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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rishim Sachdeva

Emanual Chauhan

Vaibhav Mahajan

Vicky Ratnani

Sabyasachi Gorai

Kunal Kapur

Rakesh Raghunathan

Gautam Mehrishi

Rakhee Vaswani

Zarine Khan

Gurdip Kohli Punj

Ripudaman Handa

Shipra Khanna

Aditi Govitrikar

Maria Goretti