Giving Indian Food An International Twist From 2010
Giving Indian Food An International Twist From 2010

Rewind With Rakhee

Episode - 23

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Dur : 22 mins

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Rakhee Vaswani

Giving Indian Food An International Twist From 2010- The current decade is all about giving Indian food an international makeover. Chef Rakhee makes Gajar Halwa Mille-Feuille with Cranberry Spheres served with Liquid Nitrogen Rabri and more.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

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