Giving Indian Food An International Twist From 2010
Giving Indian Food An International Twist From 2010

Rewind With Rakhee

Episode - 23


Dur : 22 mins


Rakhee Vaswani

Giving Indian Food An International Twist From 2010- The current decade is all about giving Indian food an international makeover. Chef Rakhee makes Gajar Halwa Mille-Feuille with Cranberry Spheres served with Liquid Nitrogen Rabri and more.





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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking
Recipes by host:

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rishim Sachdeva

Rakesh Raghunathan

Ranveer Brar

Kunal Kapur

Shipra Khanna

Vicky Ratnani

Sabyasachi Gorai

Maria Goretti

Zarine Khan

Aditi Govitrikar

Ripu Daman Handa

Emanual Chauhan

Gurdip Kohli Punj

Vaibhav Mahajan