Eggs-Tacy In India During The Eighties
Eggs-Tacy In India During The Eighties

Rewind With Rakhee

Episode - 18

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Dur : 22 mins

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Rakhee Vaswani

Eggs-Tacy In India During The Eighties- The promotion of eggs by NECC in the 80s gets a tribute through Chef Rakhee's Spanish Frittata. This is followed by the Nouvelle Cuisine trend-inspired Fish in Lemon Caper Sauce.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani

Host

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking
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