Swinging Around The World In The Sixties

Chef Rakhee pays the perfect homage to the 60s through some Chicken 65 Tarts. Then, as an ode to the popular chef Julia Child who introduced French cuisine in the US, Rakhee makes Coq Au Vin.
Chef Rakhee pays the perfect homage to the 60s through some Chicken 65 Tarts. Then, as an ode to the popular chef Julia Child who introduced French cuisine in the US, Rakhee makes Coq Au Vin.

Episode - 13

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Duration - 22 mins

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Rakhee Vaswani

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