The Rise Of Udipi Hotels In 1960s Indian Food
The Rise Of Udipi Hotels In 1960s Indian Food

The Rise Of Udipi Hotels In 1960s Indian Food

Rewind With Rakhee

Episode - 12

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Dur : 22 mins

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Rakhee Vaswani

The Rise Of Udipi Hotels In 1960s Indian Food- The rise of the Udipi hotels in the swinging 60s get a tribute with Rakhee's Mango Payassam Panacotta. She then talks about the accidental discovery of Surti Lochu and the very special Red Velvet Cake.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

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Ranveer Brar

Zarine Khan

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