The Rise Of Udipi Hotels In 1960s Indian Food
The Rise Of Udipi Hotels In 1960s Indian Food

Rewind With Rakhee

Episode - 12


Dur : 22 mins


Rakhee Vaswani

The Rise Of Udipi Hotels In 1960s Indian Food- The rise of the Udipi hotels in the swinging 60s get a tribute with Rakhee's Mango Payassam Panacotta. She then talks about the accidental discovery of Surti Lochu and the very special Red Velvet Cake.





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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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Kunal Kapur

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Ranveer Brar

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Zeba Kohli

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Rakhee Vaswani

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