The Rise Of Udipi Hotels In 1960s Indian Food

The rise of the Udipi hotels in the swinging 60s get a tribute with Rakhee's Mango Payassam Panacotta. She then talks about the accidental discovery of Surti Lochu and the very special Red Velvet Cake.
The rise of the Udipi hotels in the swinging 60s get a tribute with Rakhee's Mango Payassam Panacotta. She then talks about the accidental discovery of Surti Lochu and the very special Red Velvet Cake.

Episode - 12

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Duration - 22 mins

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Rakhee Vaswani

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