The Rise Of Udipi Hotels In 1960s Indian Food
The Rise Of Udipi Hotels In 1960s Indian Food

Rewind With Rakhee

Episode - 12

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Dur : 22 mins

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Rakhee Vaswani

The Rise Of Udipi Hotels In 1960s Indian Food- The rise of the Udipi hotels in the swinging 60s get a tribute with Rakhee's Mango Payassam Panacotta. She then talks about the accidental discovery of Surti Lochu and the very special Red Velvet Cake.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani
 

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