Exploring The Club And Gymkhana Culture Of 1950s India
Exploring The Club And Gymkhana Culture Of 1950s India

Rewind With Rakhee

Episode - 11


Dur : 22 mins


Rakhee Vaswani

Exploring The Club And Gymkhana Culture Of 1950s India- Chef Rakhee Vaswani revisits the Club and Gymkhana culture of 1950s, and whips up a filling and scrumptious gourmet sandwich followed by a hearty soup and the classic Malabari Paratha and Chicken Stew.




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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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