Exploring The Club And Gymkhana Culture Of 1950s India

Chef Rakhee Vaswani revisits the Club and Gymkhana culture of 1950s, and whips up a filling and scrumptious gourmet sandwich followed by a hearty soup and the classic Malabari Paratha and Chicken Stew.
Chef Rakhee Vaswani revisits the Club and Gymkhana culture of 1950s, and whips up a filling and scrumptious gourmet sandwich followed by a hearty soup and the classic Malabari Paratha and Chicken Stew.

Episode - 11

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Duration - 22 mins

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Rakhee Vaswani

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