Turning Up The Spice Quotient In Jodhpur
Turning Up The Spice Quotient In Jodhpur

Pickle Nation

Episode - 4

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Kunal Kapur

Turning Up The Spice Quotient In Jodhpur- Chef Kunal Kapur reaches the blue city of Jodhpur where he prepares a pickle out of spicy chillies. The second pickle he discovers is made of Rajasthani's favourite Ker sangri (berry & bean).

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur

Host

Kunal Kapur is the affable chef who is going into people�s homes and cooking with them in popular shows like Pickle Nation and Utsav�Thalis of India. As a young chef, he got a pat on his back from culinary maestro Jiggs Kalra who called him �the next big guy in kebabs and curries in India�.

Other Shows by host:
Curries of India
Utsav Thalis Of India
 

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakesh Raghunathan

Gautam Mehrishi

Rakhee Vaswani

Zarine Khan

Gurdip Kohli Punj

Ripudaman Handa

Kunal Kapur

Shipra Khanna

Aditi Govitrikar

Maria Goretti

Vicky Ratnani

Emanual Chauhan

Sabyasachi Gorai

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