Turning Up The Spice Quotient In Jodhpur
Turning Up The Spice Quotient In Jodhpur

Pickle Nation

Episode - 4

|

Kunal Kapur

Turning Up The Spice Quotient In Jodhpur- Chef Kunal Kapur reaches the blue city of Jodhpur where he prepares a pickle out of spicy chillies. The second pickle he discovers is made of Rajasthani's favourite Ker sangri (berry & bean).

Advertisement
Advertisement
Advertisement
Advertisement

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur
 

All Shows

 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Kunal Kapur

Ranveer Brar

Ajay Chopra

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Zarine Khan

Aditi Govitrikar

Rakhee Vaswani

Vaibhav Mahajan

Vicky Ratnani

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...