Sampling Pickles From A Bygone Era

In this episode, Chef Kunal Kapur travels to Rajasthan shares the historic 450-year-old Chana dal pickle and also learns to prepare a unique pickle made from besan called Besan ke Nimbu ka Achar.
In this episode, Chef Kunal Kapur travels to Rajasthan shares the historic 450-year-old Chana dal pickle and also learns to prepare a unique pickle made from besan called Besan ke Nimbu ka Achar.

Episode - 3

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Duration - 20 mins

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Kunal Kapur

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