The Tongue-tickling Flavours of Assam

Chef Kunal Kapur's fulfills his childhood dream of visiting the eastern states. He learns to make Assam's local pickles using elephant apple fruit and Bhut Jolokiya chillies also known as ghost chillies.
Chef Kunal Kapur's fulfills his childhood dream of visiting the eastern states. He learns to make Assam's local pickles using elephant apple fruit and Bhut Jolokiya chillies also known as ghost chillies.

Episode - 15

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Duration - 21 mins

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Kunal Kapur

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