The Tongue-tickling Flavours of Assam
The Tongue-tickling Flavours of Assam

Pickle Nation

Episode - 12

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Kunal Kapur

The Tongue-tickling Flavours of Assam- Chef Kunal Kapur's childhood dream of visiting the eastern states has comes true. From local residents who have mastered the craft over the years, he learns how to make Au Tenga pickle which is made from elephant apple fruit and Bhoot Jholakia pickle made from the spiciest variant of chilli, also known as Ghost chillies.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur

Host

Kunal Kapur is the affable chef who is going into people�s homes and cooking with them in popular shows like Pickle Nation and Utsav�Thalis of India. As a young chef, he got a pat on his back from culinary maestro Jiggs Kalra who called him �the next big guy in kebabs and curries in India�.

Other Shows by host:
Curries of India
Utsav Thalis Of India
 

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

MasterChef Australia

Rakesh Raghunathan

Gautam Mehrishi

Rakhee Vaswani

Ajay Chopra

Zarine Khan

Gurdip Kohli Punj

Zeba Kohli

Ripudaman Handa

Kunal Kapur

Shipra Khanna

Ranveer Brar

Vaibhav Mahajan

Aditi Govitrikar

Maria Goretti

Vicky Ratnani

Emanual Chauhan

Sabyasachi Gorai

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