The Tongue-tickling Flavours of Assam
The Tongue-tickling Flavours of Assam

Pickle Nation

Episode - 12

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Kunal Kapur

The Tongue-tickling Flavours of Assam- Chef Kunal Kapur's childhood dream of visiting the eastern states has comes true. From local residents who have mastered the craft over the years, he learns how to make Au Tenga pickle which is made from elephant apple fruit and Bhoot Jholakia pickle made from the spiciest variant of chilli, also known as Ghost chillies.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur

Host

Chef Kunal Kapur is the much-loved travelling chef who has been cooking with chefs, homemakers and grandmothers, gathering ancient recipes on popular LF shows like Pickle Nation and Utsav: Thalis of India. Delving deep into India’s culinary philosophy, he presented Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel. Check him out in action is some of LF’s most popular shows.

Other Shows by host:
Utsav Thalis Of India
Curries of India
 

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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rishim Sachdeva

Gautam Mehrishi

Rakesh Raghunathan

Ranveer Brar

Kunal Kapur

Shipra Khanna

Vicky Ratnani

Sabyasachi Gorai

Maria Goretti

Zarine Khan

Aditi Govitrikar

Ripu Daman Handa

Emanual Chauhan

Gurdip Kohli Punj

Vaibhav Mahajan

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