The Tongue-tickling Flavours of Assam
The Tongue-tickling Flavours of Assam

Pickle Nation

Episode - 12


Kunal Kapur

The Tongue-tickling Flavours of Assam- Chef Kunal Kapur's childhood dream of visiting the eastern states has comes true. From local residents who have mastered the craft over the years, he learns how to make Au Tenga pickle which is made from elephant apple fruit and Bhoot Jholakia pickle made from the spiciest variant of chilli, also known as Ghost chillies.


About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur

All Shows


Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Kunal Kapur

Ranveer Brar

Ajay Chopra

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Zarine Khan

Aditi Govitrikar

Rakhee Vaswani

Vaibhav Mahajan

Vicky Ratnani

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai


Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...