The Tongue-tickling Flavours of Assam

Pickle Nation

Season - Episode - 12

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Kunal Kapur

The Tongue-tickling Flavours of Assam- Chef Kunal Kapur's childhood dream of visiting the eastern states has comes true. From local residents who have mastered the craft over the years, he learns how to make Au Tenga pickle which is made from elephant apple fruit and Bhoot Jholakia pickle made from the spiciest variant of chilli, also known as Ghost chillies.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Kunal Kapur
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Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Gurdip Kohli Punj

Pankaj Bhadouria

Maria Goretti

Gautam Mehrishi

Ajay Chopra

Kunal Kapur

Rakhee Vaswani

Aditi Govitrikar

Vaibhav Mahajan

Vicky Ratnani

Shipra Khanna

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai

 

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