The Melting pot of flavours

Jammu’s Dogra cuisine is a fine blend of Rajput, Sikh, Muslim and Punjabi influence reveals Chef Ajay Chopra as he whips up a tasty meal of Achaar & Auria, Khatta Meat & Ghayoor, Kohlabi & Ambal.
Jammu’s Dogra cuisine is a fine blend of Rajput, Sikh, Muslim and Punjabi influence reveals Chef Ajay Chopra as he whips up a tasty meal of Achaar & Auria, Khatta Meat & Ghayoor, Kohlabi & Ambal.

Episode - 4

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Duration - 21 mins

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Ajay Chopra

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All Episodes of Northern Flavours Season 2

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Recipes

2

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