The Kashmiri Wazwan

Highlighting the Persian influence, Chef Ajay Chopra talks about the saffron cultivation and the twenty types of teas consumed in Kashmir. He explores the Kashmiri Wazwan through three unique dishes.
Highlighting the Persian influence, Chef Ajay Chopra talks about the saffron cultivation and the twenty types of teas consumed in Kashmir. He explores the Kashmiri Wazwan through three unique dishes.

Episode - 2

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Duration - 21 mins

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Ajay Chopra

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