Flavours of Kashmir

Chef Ajay Chopra explores the Kashmiri Pandit cuisine. Taking a scientific perspective, he talks about the traditional fried foods and spices that are necessary to retain moisture in this cold region.
Chef Ajay Chopra explores the Kashmiri Pandit cuisine. Taking a scientific perspective, he talks about the traditional fried foods and spices that are necessary to retain moisture in this cold region.

Episode - 1

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Duration - 21 mins

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Ajay Chopra

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