British Influence On Himachali Cuisine
British Influence On Himachali Cuisine

Northern Flavours

Episode - 15

|

Dur : 21 mins

|

Ajay Chopra

British Influence On Himachali Cuisine- Did you know that the Britishers introduced apples in India and thus began their cultivation in Himachal Pradesh. Chef Ajay Chopra shares some interesting Himachali recipes that date back to the British era.

Advertisement
Advertisement
Advertisement
Advertisement

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

 

All Shows

 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Ajay Chopra

Rakesh Raghunathan

Ranveer Brar

Zarine Khan

Vaibhav Mahajan

Kunal Kapur

Pankaj Bhadouria

Aditi Govitrikar

Gautam Mehrishi

Maria Goretti

Gurdip Kohli Punj

Rakhee Vaswani

Vicky Ratnani

Ripudaman Handa

Emanual Chauhan

Sabyasachi Gorai

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...