British Influence On Himachali Cuisine
British Influence On Himachali Cuisine

Northern Flavours

Episode - 15

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Dur : 21 mins

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Ajay Chopra

British Influence On Himachali Cuisine- Did you know that the Britishers introduced apples in India and thus began their cultivation in Himachal Pradesh. Chef Ajay Chopra shares some interesting Himachali recipes that date back to the British era.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Ajay Chopra

Host

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3
Northen Flavours Season 2
Recipes by host:
 

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