British Influence On Himachali Cuisine
British Influence On Himachali Cuisine

Northern Flavours

Episode - 15

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Dur : 21 mins

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Ajay Chopra

British Influence On Himachali Cuisine- Did you know that the Britishers introduced apples in India and thus began their cultivation in Himachal Pradesh. Chef Ajay Chopra shares some interesting Himachali recipes that date back to the British era.

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Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Ajay Chopra
 

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