Best Innovative Restaurant Concept - The Smoke Co

The Smoke Co was the final nominee of the LFEGA 2019 for Best Innovative Restaurant Concept. A one-of-a-kind smokehouse, Bangalore-based The Smoke Co offers diners a glimpse into the world of smoked and cured meats. Their house-made pork belly and marrow is the highlight of the restaurant.
The Smoke Co was the final nominee of the LFEGA 2019 for Best Innovative Restaurant Concept. A one-of-a-kind smokehouse, Bangalore-based The Smoke Co offers diners a glimpse into the world of smoked and cured meats. Their house-made pork belly and marrow is the highlight of the restaurant.

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