The Sous Vide technique

Kitchen Magic

Season - Episode - 25

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Dur : 21 mins

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Gautam Mehrishi

The Sous Vide technique- Sous Vide is a technique that slowly exposes food to heat to retain its colors, flavours and textures. Chef Gautam explores this unique technique through three simple recipes.

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About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Gautam Mehrishi
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