The Sous Vide technique

Sous Vide is a technique that slowly exposes food to heat to retain its colors, flavours and textures. Chef Gautam explores this unique technique through three simple recipes.
Sous Vide is a technique that slowly exposes food to heat to retain its colors, flavours and textures. Chef Gautam explores this unique technique through three simple recipes.

Episode - 25

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Duration - 21 mins

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Gautam Mehrishi

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