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Classic recipes with a different cooking method
Classic recipes with a different cooking method

Kitchen Magic

Episode - 24

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Dur : 22 mins

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Gautam Mehrishi

Classic recipes with a different cooking method- Some cooking techniques are efficient in keeping the ingredient's nutritional value and flavours intact. One such technique is vacuum Boiling. Explore this interesting technique with Chef Gautam Mehrishi

Episodes

Cooking with rotating heat technique.

episode 1

Cooking with rotating heat technique.

Chef Gautam explore the use of heat and steam through the rotating heat technique.

Dur : 21 mins
Cooking with an oven.

episode 2

Cooking with an oven.

Chef Gautam uses the rotating heat technique to bake some amazing dishes.

Dur : 22 mins
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Did you know about the static heat technique?

episode 3

Did you know about the static heat technique?

Chef Gautam Mehrishi uses the static heat technique to create some delicious recipes.

Dur : 22 mins
Doughy delights

episode 4

Doughy delights

Chef Gautam experiments with dough to serve exotic dishes using static heat.

Dur : 21 mins
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Blend of tradition and innovation

episode 5

Blend of tradition and innovation

Chef Gautam shares some innovative and useful tips to cook a healthy meal.

Dur : 22 mins
Christmas special goodies

episode 6

Christmas special goodies

This Christmas, learn some new techniques in stick broiling with chef Gautam.

Dur : 22 mins
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Coal baked spread

episode 7

Coal baked spread

Catch chef Gautam Mehrishi as he whips up a wholesome meal in the charcoal pit.

Dur : 22 mins
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A fine roast

episode 8

A fine roast

Chef Gautam teaches our centuries old method of cooking on a charcoal pit

Dur : 21 mins
Low temp cooking, high in taste

episode 9

Low temp cooking, high in taste

Chef Gautam shares his technique of low temp cooking to rustle up a tasty bite.

Dur : 22 mins
Experimenting with flavours

episode 10

Experimenting with flavours

Chef Gautam Mehrishi experiments with flavours using the low temperature cooking technique.

Dur : 22 mins
Cooking with the parching grain technique

episode 11

Cooking with the parching grain technique

Chef Gautam uses the parching grain technique to enhance the flavour of grains.

Dur : 20 mins
Adding extra flavour and texture to the grains

episode 12

Adding extra flavour and texture to the grains

Chef Gautam uses parching grain technique to add an extra flavour and texture to the …

Dur : 22 mins
Cooking with the cold gases

episode 13

Cooking with the cold gases

Chef Gautam gives a modern twist to the classic Hotdog and Tiramisu recipes.

Dur : 21 mins
Classic recipes with a modern touch

episode 14

Classic recipes with a modern touch

Chef Gautam uses the Soda Siphon technique to present the classic recipes with a modern …

Dur : 21 mins
En Papillote: A French cooking technique

episode 15

En Papillote: A French cooking technique

Chef Gautam Mehrishi get En Papillote, a French cooking technique to your kitchen.

Dur : 22 mins
The tasty parcels

episode 16

The tasty parcels

Chef Gautam Mehrishi presents three recipes using the En Papillote technique.

Dur : 22 mins
Cooking with the Delta T technique

episode 17

Cooking with the Delta T technique

Chef Gautam breaks the myths about Delta T technique to cook some appetizing recipes.

Dur : 22 mins
Simple baking tips that make a big difference

episode 18

Simple baking tips that make a big difference

Chef Gautam gives simple yet important tips while cooking three mouth-watering recipes.

Dur : 22 mins
The Dry Steam Technique

episode 19

The Dry Steam Technique

Chef Gautam Mehrishi bakes a yummy bread and pie using dry steam generated from heating …

Dur : 22 mins
Baking with the Charcoals

episode 20

Baking with the Charcoals

Chef Gautam bakes a pie and a classic French delicacy using the dry heat technique. …

Dur : 22 mins
The Steaming Pit Style Technique

episode 21

The Steaming Pit Style Technique

Chef Gautam uses the steaming pit technique to make a yummy pulav and cake.

Dur : 22 mins
Traditional recipes cooked with a different technique

episode 22

Traditional recipes cooked with a different technique

Chef Gautam uses the steaming pit style technique to make a delicious Kheer and Tikka.

Dur : 22 mins
Cooking with the vacuum boiling technique

episode 23

Cooking with the vacuum boiling technique

Did you know that a bread can be cooked in a pot of boiling water. …

Dur : 22 mins
The Sous Vide technique

episode 25

The Sous Vide technique

Sous Vide is a technique that slowly exposes food to heat to retain its colors, …

Dur : 21 mins
Classic desserts cooked with a twist

episode 26

Classic desserts cooked with a twist

Chef Gautam Mehrishi explores the Sous Vide technique also known as the water bath technique …

Dur : 22 mins

Promos


Kitchen Magic Promo

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Kitchen Magic Promo

Kitchen Magic Promo

Dur : 1 mins
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