The pan lids are curved and have a hole. Do you know the science behind it? Chef Gautam Mehrishi explore the use of heat and steam in cooking through the rotating heat technique.

Cooking with rotating heat technique.

Cooking with rotating heat technique.

Kitchen Magic

Episode - 1

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Dur : 21 mins

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Gautam Mehrishi

Cooking with rotating heat technique.- Chef Gautam explore the use of heat and steam through the rotating heat technique.

Cooking with an oven.

Cooking with an oven.

.recipiesWithJS {display: none !important;} Cooking with an oven.

Cooking with an oven.

episode 2

Cooking with an oven.

Chef Gautam uses the rotating heat technique to bake some amazing dishes.

Dur : 22 mins

Did you know about the static heat technique?

Did you know about the static heat technique?

.recipiesWithJS {display: none !important;} Did you know about the static heat technique?

Did you know about the static heat technique?

episode 3

Did you know about the static heat technique?

Chef Gautam Mehrishi uses the static heat technique to create some delicious recipes.

Dur : 22 mins

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Doughy delights

Doughy delights

.recipiesWithJS {display: none !important;} Doughy delights

Doughy delights

episode 4

Doughy delights

Chef Gautam experiments with dough to serve exotic dishes using static heat.

Dur : 21 mins

Blend of tradition and innovation

Blend of tradition and innovation

.recipiesWithJS {display: none !important;} Blend of tradition and innovation

Blend of tradition and innovation

episode 5

Blend of tradition and innovation

Chef Gautam shares some innovative and useful tips to cook a healthy meal.

Dur : 22 mins

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Christmas special goodies

Christmas special goodies

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Christmas special goodies

episode 6

Christmas special goodies

This Christmas, learn some new techniques in stick broiling with chef Gautam.

Dur : 22 mins

Coal baked spread

Coal baked spread

.recipiesWithJS {display: none !important;} Coal baked spread

Coal baked spread

episode 7

Coal baked spread

Catch chef Gautam Mehrishi as he whips up a wholesome meal in the charcoal pit.

Dur : 22 mins

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A fine roast

A fine roast

.recipiesWithJS {display: none !important;} A fine roast

A fine roast

episode 8

A fine roast

Chef Gautam teaches our centuries old method of cooking on a charcoal pit

Dur : 21 mins

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Low temp cooking, high in taste

Low temp cooking, high in taste

.recipiesWithJS {display: none !important;} Low temp cooking, high in taste

Low temp cooking, high in taste

episode 9

Low temp cooking, high in taste

Chef Gautam shares his technique of low temp cooking to rustle up a tasty bite.

Dur : 22 mins

Experimenting with flavours

Experimenting with flavours

.recipiesWithJS {display: none !important;} Experimenting with flavours

Experimenting with flavours

episode 10

Experimenting with flavours

Chef Gautam Mehrishi experiments with flavours using the low temperature cooking technique.

Dur : 22 mins

Cooking with the parching grain technique

Cooking with the parching grain technique

.recipiesWithJS {display: none !important;} Cooking with the parching grain technique

Cooking with the parching grain technique

episode 11

Cooking with the parching grain technique

Chef Gautam uses the parching grain technique to enhance the flavour of grains.

Dur : 20 mins

Adding extra flavour and texture to the grains

Adding extra flavour and texture to the grains

.recipiesWithJS {display: none !important;} Adding extra flavour and texture to the grains

Adding extra flavour and texture to the grains

episode 12

Adding extra flavour and texture to the grains

Chef Gautam uses parching grain technique to add an extra flavour and texture to the …

Dur : 22 mins

Cooking with the cold gases

Cooking with the cold gases

.recipiesWithJS {display: none !important;} Cooking with the cold gases

Cooking with the cold gases

episode 13

Cooking with the cold gases

Chef Gautam gives a modern twist to the classic Hotdog and Tiramisu recipes.

Dur : 21 mins

Classic recipes with a modern touch

Classic recipes with a modern touch

.recipiesWithJS {display: none !important;} Classic recipes with a modern touch

Classic recipes with a modern touch

episode 14

Classic recipes with a modern touch

Chef Gautam uses the Soda Siphon technique to present the classic recipes with a modern …

Dur : 21 mins

En Papillote: A French cooking technique

En Papillote: A French cooking technique

.recipiesWithJS {display: none !important;} En Papillote: A French cooking technique

En Papillote: A French cooking technique

episode 15

En Papillote: A French cooking technique

Chef Gautam Mehrishi get En Papillote, a French cooking technique to your kitchen.

Dur : 22 mins

The tasty parcels

The tasty parcels

.recipiesWithJS {display: none !important;} The tasty parcels

The tasty parcels

episode 16

The tasty parcels

Chef Gautam Mehrishi presents three recipes using the En Papillote technique.

Dur : 22 mins

Cooking with the Delta T technique

Cooking with the Delta T technique

.recipiesWithJS {display: none !important;} Cooking with the Delta T technique

Cooking with the Delta T technique

episode 17

Cooking with the Delta T technique

Chef Gautam breaks the myths about Delta T technique to cook some appetizing recipes.

Dur : 22 mins

Simple baking tips that make a big difference

Simple baking tips that make a big difference

.recipiesWithJS {display: none !important;} Simple baking tips that make a big difference

Simple baking tips that make a big difference

episode 18

Simple baking tips that make a big difference

Chef Gautam gives simple yet important tips while cooking three mouth-watering recipes.

Dur : 22 mins

The Dry Steam Technique

The Dry Steam Technique

.recipiesWithJS {display: none !important;} The Dry Steam Technique

The Dry Steam Technique

episode 19

The Dry Steam Technique

Chef Gautam Mehrishi bakes a yummy bread and pie using dry steam generated from heating …

Dur : 22 mins

Baking with the Charcoals

Baking with the Charcoals

.recipiesWithJS {display: none !important;} Baking with the Charcoals

Baking with the Charcoals

episode 20

Baking with the Charcoals

Chef Gautam bakes a pie and a classic French delicacy using the dry heat technique. …

Dur : 22 mins

The Steaming Pit Style Technique

The Steaming Pit Style Technique

.recipiesWithJS {display: none !important;} The Steaming Pit Style Technique

The Steaming Pit Style Technique

episode 21

The Steaming Pit Style Technique

Chef Gautam uses the steaming pit technique to make a yummy pulav and cake.

Dur : 22 mins

Traditional recipes cooked with a different technique

Traditional recipes cooked with a different technique

.recipiesWithJS {display: none !important;} Traditional recipes cooked with a different technique

Traditional recipes cooked with a different technique

episode 22

Traditional recipes cooked with a different technique

Chef Gautam uses the steaming pit style technique to make a delicious Kheer and Tikka.

Dur : 22 mins

Cooking with the vacuum boiling technique

Cooking with the vacuum boiling technique

.recipiesWithJS {display: none !important;} Cooking with the vacuum boiling technique

Cooking with the vacuum boiling technique

episode 23

Cooking with the vacuum boiling technique

Did you know that a bread can be cooked in a pot of boiling water. …

Dur : 22 mins

Classic recipes with a different cooking method

Classic recipes with a different cooking method

.recipiesWithJS {display: none !important;} Classic recipes with a different cooking method

Classic recipes with a different cooking method

episode 24

Classic recipes with a different cooking method

Some cooking techniques are efficient in keeping the ingredient's nutritional value and flavours intact. One …

Dur : 22 mins

The Sous Vide technique

The Sous Vide technique

.recipiesWithJS {display: none !important;} The Sous Vide technique

The Sous Vide technique

episode 25

The Sous Vide technique

Sous Vide is a technique that slowly exposes food to heat to retain its colors, …

Dur : 21 mins

Classic desserts cooked with a twist

Classic desserts cooked with a twist

.recipiesWithJS {display: none !important;} Classic desserts cooked with a twist

Classic desserts cooked with a twist

episode 26

Classic desserts cooked with a twist

Chef Gautam Mehrishi explores the Sous Vide technique also known as the water bath technique …

Dur : 22 mins

Kitchen Magic Promo

Kitchen Magic Promo

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Kitchen Magic Promo

promo 1

Kitchen Magic Promo

Kitchen Magic Promo

Dur : 1 mins

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

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Gautam Mehrishi

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Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...