Pickling A Nation's Palate

India is a country where spices are grown and used in abundance. Pickles, known as Achar in Hindi, Lonacha in Marathi and Oorukai in Tamil are an integral part of Indian cuisine. Chef Kunal Kapur travels across the length and breadth of the country to explore pickles and related spices.
India is a country where spices are grown and used in abundance. Pickles, known as Achar in Hindi, Lonacha in Marathi and Oorukai in Tamil are an integral part of Indian cuisine. Chef Kunal Kapur travels across the length and breadth of the country to explore pickles and related spices.

Episode - 8

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Duration - 26 mins

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Ranveer Brar

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