Exploring Egyptian cuisine with Chef Ranveer

Exploring Egyptian cuisine with Chef Ranveer

Exploring Egyptian cuisine with Chef Ranveer

Global Menu

Episode - 19

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Dur : 21 mins

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Ranveer Brar

Exploring Egyptian cuisine with Chef Ranveer- Koshary is a wholesome meal with the right balance of proteins and carbohydrates and also the national dish of Egypt. Explore Koshary and other Egyptian dishes with Chef Ranveer Brar.

Exploring Brazil and it's uniqueness

Exploring Brazil and it s uniqueness

.recipiesWithJS {display: none !important;} Exploring Brazil and it's uniqueness

Exploring Brazil and it's uniqueness

episode 1

Exploring Brazil and it's uniqueness

Chef Ranveer Brar talks about the African influence on Brazilian food.

Dur : 21 mins

Discovering the hidden gems of Brazilian cooking

Discovering the hidden gems of Brazilian cooking

.recipiesWithJS {display: none !important;} Discovering the hidden gems of Brazilian cooking

Discovering the hidden gems of Brazilian cooking

episode 2

Discovering the hidden gems of Brazilian cooking

Chef Ranveer explores Brazilian food and the history behind some prominent dishes.

Dur : 21 mins

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Exploring the flavours of Cuba

Exploring the flavours of Cuba

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Exploring the flavours of Cuba

episode 3

Exploring the flavours of Cuba

Chef Ranveer explores the authentic Cuban cuisine and its history.

Dur : 20 mins

The Cuban culinary experience

The Cuban culinary experience

.recipiesWithJS {display: none !important;} The Cuban culinary experience

The Cuban culinary experience

episode 4

The Cuban culinary experience

Join chef Ranveer Brar on a culinary journey to Cuba as he explores new flavours …

Dur : 21 mins

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Centuris old cuisine of Peru

Centuris old cuisine of Peru

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Centuris old cuisine of Peru

episode 5

Centuris old cuisine of Peru

Chef Ranveer Brar rustles up centuries old mouth- watering Peruvian dishes.

Dur : 21 mins

Peruvian platter

Peruvian platter

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Peruvian platter

episode 6

Peruvian platter

Chef Ranveer Brar explores the 116 year old Peruvian cuisine with Chinese tadka.

Dur : 21 mins

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Straight from Bolivia

Straight from Bolivia

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Straight from Bolivia

episode 7

Straight from Bolivia

Chef Ranveer shares tidbits about the cuisine of Bolivia and finds some similarities with India.

Dur : 20 mins

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From the housewife’s kitchen

From the housewife’s kitchen

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From the housewife’s kitchen

episode 8

From the housewife’s kitchen

Chef Ranveer stumbles upon the famous dish of Bolivia created by the housewives.

Dur : 22 mins

The Indian connect

The Indian connect

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The Indian connect

episode 9

The Indian connect

Follow chef Ranveer’s journey to New Zealand where he discovers new flavours.

Dur : 21 mins

Amazing food from New Zealand

Amazing food from New Zealand

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Amazing food from New Zealand

episode 10

Amazing food from New Zealand

Nature and New Zealand go hand-in-hand and so does food. Chef Ranveer Brar shares three …

Dur : 21 mins

Discover the magic of Turkish delicacies

Discover the magic of Turkish delicacies

.recipiesWithJS {display: none !important;} Discover the magic of Turkish delicacies

Discover the magic of Turkish delicacies

episode 11

Discover the magic of Turkish delicacies

Sufi food is an important part of the Turkish cuisine. Chef Ranveer narrates some interesting …

Dur : 21 mins

Flavours of North Korea

Flavours of North Korea

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Flavours of North Korea

episode 12

Flavours of North Korea

There are some places which you might not possibly visit. Chef Ranveer Brar takes you …

Dur : 21 mins

Celebrating the cuisine of South Korea

Celebrating the cuisine of South Korea

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Celebrating the cuisine of South Korea

episode 13

Celebrating the cuisine of South Korea

Did you know that Cinnamon and Soy can be blend seamlessly to create a unique …

Dur : 21 mins

Discovering the magic of Hungarian cuisine

Discovering the magic of Hungarian cuisine

.recipiesWithJS {display: none !important;} Discovering the magic of Hungarian cuisine

Discovering the magic of Hungarian cuisine

episode 14

Discovering the magic of Hungarian cuisine

Chef Ranveer Brar get Hungarian cuisine to the Global Menu kitchen. Get ready to try …

Dur : 21 mins

The uniqueness of Greek food

The uniqueness of Greek food

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The uniqueness of Greek food

episode 15

The uniqueness of Greek food

Did you know that 2800 years back, olives and olive oil was given as awards …

Dur : 21 mins

Authentic Greek delicacies

Authentic Greek delicacies

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Authentic Greek delicacies

episode 16

Authentic Greek delicacies

There is one Greek dish which would have never been made if Alexender hadn't invaded …

Dur : 22 mins

Celebrating Iranian cuisine

Celebrating Iranian cuisine

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Celebrating Iranian cuisine

episode 17

Celebrating Iranian cuisine

Chef Ranveer Brar takes us to the beautiful land of Iran where romance and food …

Dur : 21 mins

Comfort foods of Egypt

Comfort foods of Egypt

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Comfort foods of Egypt

episode 18

Comfort foods of Egypt

Egyptian food has a strong influence of Mediterranean and Middle Eastern flavours. Chef Ranveer Brar …

Dur : 22 mins

Discover the magic of South African cuisine

Discover the magic of South African cuisine

.recipiesWithJS {display: none !important;} Discover the magic of South African cuisine

Discover the magic of South African cuisine

episode 20

Discover the magic of South African cuisine

Despite the strong European influence over South Africa and its cuisine, the native Zulus still …

Dur : 21 mins

Exploring South African flavours

Exploring South African flavours

.recipiesWithJS {display: none !important;} Exploring South African flavours

Exploring South African flavours

episode 21

Exploring South African flavours

The rainbow nation South Africa that has British, Dutch, Indian influence apart from it native …

Dur : 21 mins

Discovering the Ethiopian flavours

Discovering the Ethiopian flavours

.recipiesWithJS {display: none !important;} Discovering the Ethiopian flavours

Discovering the Ethiopian flavours

episode 22

Discovering the Ethiopian flavours

The Kaffa berries that are used to make Coffee were first found in Kaffa region …

Dur : 21 mins

Celebrating the cuisine of Mongolia

Celebrating the cuisine of Mongolia

.recipiesWithJS {display: none !important;} Celebrating the cuisine of Mongolia

Celebrating the cuisine of Mongolia

episode 23

Celebrating the cuisine of Mongolia

Did you know that ice-cream was first made in Mongolia. From the use of steamed …

Dur : 20 mins

Burma: The Land of Plentitude

Burma: The Land of Plentitude

.recipiesWithJS {display: none !important;} Burma: The Land of Plentitude

Burma: The Land of Plentitude

episode 24

Burma: The Land of Plentitude

Burma is a land of plentitude. Chef Ranveer Brar discovers numerous facets of Burma through …

Dur : 21 mins

Discover the best of Sri Lankan food

Discover the best of Sri Lankan food

.recipiesWithJS {display: none !important;} Discover the best of Sri Lankan food

Discover the best of Sri Lankan food

episode 25

Discover the best of Sri Lankan food

Sri Lanka, the land of Sun, sea and scrumptious food. The land that derives its …

Dur : 20 mins

Flavours of Sri Lanka

Flavours of Sri Lanka

.recipiesWithJS {display: none !important;} Flavours of Sri Lanka

Flavours of Sri Lanka

episode 26

Flavours of Sri Lanka

The Sinhalese clan cam to Sri Lanka 1500 years ago and have deeply influenced the …

Dur : 21 mins

Global Menu Promo

Global Menu Promo

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Global Menu Promo

promo 1

Global Menu Promo

Global Menu Promo

Dur : 1 mins

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Ranveer Brar

.aboutHostLeft {display: none !important;} Ranveer Brar

Ranveer Brar

Ranveer Brar

Chef

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.peopleStoriesWithJS {display: none !important;} This is the next big thing on the food scene: Ranveer Brar

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.peopleStoriesWithJS {display: none !important;} From a School Teacher to Master Chef: Pankaj Bhadouria’s Incredible Journey

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Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...