Cooking for the Queen in Gondal
Cooking for the Queen in Gondal

Food Tripping

Episode - 6

|

Ranveer Brar

Cooking for the Queen in Gondal- On the last day in Gondal, our chefs explore the ancient Ayurveda Centre and the street food of this town. Later, chef Gautam Mehrishi cooks a delicious bitter gourd Dum Biryani for the queen.

Episodes

Advertisement
Advertisement
Advertisement
Advertisement

Promos

Food Tripping: Promo
Comments Added Successfully!

About Host

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam..

Ranveer Brar

Host

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Station Master's Tiffin
The Great Indian Rasoi 1
Recipes by host:
 

All Shows

 

Our Chefs

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakesh Raghunathan

Rakhee Vaswani

Zarine Khan

Gurdip Kohli Punj

Zeba Kohli

Ripudaman Handa

Kunal Kapur

Shipra Khanna

Vaibhav Mahajan

Aditi Govitrikar

Maria Goretti

Vicky Ratnani

Emanual Chauhan

Sabyasachi Gorai